Regal Celebration Cake

Experience the traditional flavors of Mardi Gras with this Regal Celebration Cake, a vibrant and authentic dessert perfect for festive gatherings. Made with rich ingredients and crowned with colorful icing, this cake is an irresistible centerpiece.

Prep time: 1 hour
Cook time: 30 minutes
Serves: 12

Ingredients

1/2 cup warm water (

110°F)

2 1/4 teaspoons active dry yeast

1/2 cup sugar

3 1/2 - 4 cups all-purpose flour

1/2 teaspoon ground nutmeg

1 teaspoon salt

1 teaspoon lemon zest

1/2 cup warm milk

5 large egg yolks, room temperature

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup chopped pecans

1/2 cup raisins

1 egg, lightly beaten

1 tablespoon water

Colored sugars (purple, green, gold)

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

1. In a small bowl, dissolve yeast in warm water with a pinch of sugar. Let stand until creamy, about 10 minutes.

2. In a large bowl, combine 3 1/2 cups flour, sugar, nutmeg, lemon zest, and salt. Make a well in the center and pour in yeast mixture, milk, egg yolks, melted butter, and vanilla. Mix until a soft dough forms.

3. Turn dough out onto a floured surface and knead until smooth and elastic, about 8 minutes, adding more flour as needed.

4. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 1/2 to 2 hours.

5. Punch down dough, knead in pecans and raisins, and shape into a ring on a greased baking sheet.

6. Cover and let rise until doubled, about 45 minutes. Preheat oven to 375°F (190°C).

7. Brush cake with egg beaten with water. Bake in preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped.

8. Allow cake to cool on a wire rack. Mix powdered sugar, milk, and vanilla to make a glaze, and drizzle over cake. Decorate with colored sugars.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Reheat individual slices in the microwave for 10-15 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.