Raspberry Macarons

Delicate almond cookies filled with a luscious raspberry buttercream, offering a delightful balance of sweetness and tartness. These colorful treats add an elegant touch to any celebration.
Prep time: 1 hour
Cook time: 18 minutes
Serves: 16

Ingredients

1 cup almond flour
2 cups powdered sugar
3 large egg whites
1/4 cup granulated sugar
1/4 tsp cream of tartar
1/2 tsp vanilla extract
1/4 cup raspberry jam
1/2 cup unsalted butter, softened
2 cups powdered sugar (for buttercream)
1 tbsp heavy cream
1/4 cup fresh raspberries, mashed

Instructions

1. Preheat the oven to 300°F and line two baking sheets with parchment paper.
2. Sift almond flour and powdered sugar into a bowl, discarding any large particles.
3. In a separate bowl, beat the egg whites until foamy, then add cream of tartar.
4. Gradually add granulated sugar to the egg whites, continue beating until stiff peaks form.
5. Gently fold the dry ingredients into the egg whites until smooth and lava-like consistency is achieved.
6. Transfer the batter to a piping bag with a round tip and pipe small circles onto the baking sheets.
7. Tap the baking sheets on the counter to remove air bubbles and let them rest for 30 minutes until a skin forms on the surface.
8. Bake for 15-18 minutes or until the macarons have risen and developed their signature feet.
9. For the buttercream, beat the softened butter until creamy, then gradually add powdered sugar.
10. Mix in raspberry jam and heavy cream, beating until smooth and fluffy.
11. Pair up the macaron shells and pipe a dollop of raspberry buttercream onto one shell, then sandwich with the other.
12. Store macarons in an airtight container in the refrigerator for 24 hours before serving for best texture.

Storage

Store macarons in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow to come to room temperature before serving; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.