Raspberry Lemon Cheesecake Bars

These Raspberry Lemon Cheesecake Bars are a delightful dessert that beautifully combines the creamy texture of cheesecake with the zesty brightness of lemon and the fruity sweetness of fresh raspberries. Perfect for brightening up any celebration, they offer a refreshing and elegant taste.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tbsp granulated sugar

16 oz cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1/4 cup sour cream

2 tbsp lemon zest

1/4 cup lemon juice

1 tsp vanilla extract

1 cup fresh raspberries

Instructions

1. Preheat the oven to 325°F (163°C) and line an 8x8 inch baking pan with parchment paper.

2. In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tbsp of sugar until combined. Press the mixture into the bottom of the prepared pan to form the crust.

3. In a large bowl, beat the cream cheese and 1/2 cup sugar together until smooth and creamy.

4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream, lemon zest, lemon juice, and vanilla extract until fully incorporated.

5. Pour the cheesecake batter over the crust in the pan and smooth the top with a spatula.

6. Scatter the fresh raspberries evenly over the top of the cheesecake layer, gently pressing them down into the batter.

7. Bake in the preheated oven for 35-40 minutes or until the edges are set and the center is slightly jiggly.

8. Allow the bars to cool completely in the pan on a wire rack, then refrigerate for at least 2 hours or until fully chilled.

9. Once chilled, lift the bars out of the pan using the parchment paper and cut into squares before serving.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, allow the bars to come to room temperature or enjoy them chilled directly from the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.