Rancher's Delight Cookies

A delightful twist on the classic cowboy cookie, Rancher's Delight Cookies combine hearty oats, creamy peanut butter, and a hint of cinnamon for a satisfying treat that evokes the spirit of the Wild West.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/4 cup unsalted butter, softened

1/4 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup old-fashioned oats

1/2 cup semisweet chocolate chips

1/4 cup chopped pecans

1/4 cup shredded coconut

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

3. In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add dry ingredients to the wet mixture, mixing until just combined.

6. Fold in oats, chocolate chips, pecans, and coconut.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.

8. Bake for 10-12 minutes or until edges are golden brown.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

Enjoy at room temperature or warm slightly in a microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.