Rainbow Vegetable Stir-Fry Delight

A vibrant and nutritious vegetable stir-fry featuring an assortment of colorful vegetables and a hint of ginger. This easy-to-make dish is perfect for a quick weeknight dinner, offering a delightful blend of flavors and textures.

Prep time: 8 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 tbsp olive oil

1 clove garlic, minced

1 tsp fresh ginger, grated

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

1 cup snap peas

1 medium carrot, julienned

1/2 cup red cabbage, thinly sliced

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp sesame seeds

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.

3. Add sliced red and yellow bell peppers, stir-fry for 2 minutes.

4. Add broccoli florets, snap peas, carrot, and red cabbage, stir-fry for 5 minutes until vegetables are tender-crisp.

5. Stir in soy sauce and sesame oil, cook for an additional 2 minutes.

6. Sprinkle with sesame seeds before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.