Rack of Lamb with Herb Crust

This elegant rack of lamb is coated with a fragrant herb crust and roasted to perfection. Served with a side of mint sauce, it’s a delightful centerpiece for any dinner party.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 racks of lamb (about 1.5 pounds each)

2 tablespoons olive oil

2 cups fresh breadcrumbs

1/4 cup chopped fresh parsley

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

4 cloves garlic, minced

Salt and pepper to taste

1/4 cup Dijon mustard

Mint sauce for serving

Instructions

1. Preheat your oven to 450°F (232°C).

2. Trim any excess fat from the lamb racks and season them with salt and pepper.

3. Heat olive oil in a large ovenproof skillet over medium-high heat.

4. Sear the lamb racks for about 2-3 minutes on each side until browned.

5. In a bowl, mix together breadcrumbs, parsley, rosemary, thyme, garlic, salt, and pepper.

6. Brush the lamb with Dijon mustard, then press the herb mixture onto the meat to form a crust.

7. Place the lamb in the oven and roast for 15-20 minutes for medium-rare doneness.

8. Remove from the oven, cover with foil, and let rest for 10 minutes before slicing.

9. Serve with mint sauce.

Storage

Store leftover lamb in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the lamb in a 350°F (175°C) oven for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.