Quinoa Breakfast Bowl

Swap your regular oatmeal for a protein-rich quinoa breakfast bowl. Cooked quinoa blended with almond milk, topped with nuts, berries, and a drizzle of honey offers a unique twist on a classic breakfast.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 2

Ingredients

1 cup quinoa

2 cups almond milk

1 tbsp honey

1/2 cup mixed berries

1/4 cup mixed nuts

1/2 tsp vanilla extract

Pinch of salt

Instructions

1. Rinse the quinoa under cold water to remove its natural coating.

2. In a saucepan, combine rinsed quinoa and almond milk. Bring to a boil over high heat, then reduce to a simmer.

3. Add a pinch of salt and vanilla extract. Cook for 15 minutes, or until quinoa is tender and liquid is absorbed.

4. Serve the quinoa in bowls. Top each with mixed berries and nuts.

5. Drizzle honey over the top before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave for 1-2 minutes, adding a splash of almond milk if needed to adjust the consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.