Quick Veggie Tacos
These quick and flavorful veggie tacos are loaded with colorful bell peppers, onions, and hearty black beans, making them a nutritious and satisfying vegetarian meal perfect for any weeknight.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
2 tbsp olive oil
1 large onion, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 tbsp taco seasoning
8 small corn tortillas
1/2 cup crumbled queso fresco
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced onion and bell peppers, sautéing until they are soft, about 5 minutes.
3. Stir in the garlic and sauté for another minute until fragrant.
4. Add the black beans and taco seasoning, stirring to combine. Cook for 3-4 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste, then remove from heat.
6. Warm the corn tortillas in a dry skillet or microwave.
7. Assemble the tacos by filling each tortilla with the vegetable and bean mixture, then top with crumbled queso fresco and fresh cilantro.
8. Serve with lime wedges on the side.
Storage
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Keep tortillas wrapped in foil or a plastic bag to maintain freshness.
Reheating
Reheat the filling in a skillet over low heat until warmed through or microwave on medium power in a microwave-safe container.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
