Pumpkin Spice Tiramisu

This delightful Pumpkin Spice Tiramisu is a seasonal twist on the beloved Italian dessert, featuring layers of pumpkin-spiced mascarpone cream and coffee-soaked ladyfingers. The combination of rich, creamy, and spicy flavors makes it an irresistible treat for the colder months.

Prep time: 45 minutes
Cook time:
Serves: 8

Ingredients

1 cup brewed coffee

2 tablespoons coffee liqueur

3 large eggs, separated

3/4 cup granulated sugar

1 cup mascarpone cheese

1 cup canned pumpkin puree

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

24 ladyfingers

1/4 cup unsweetened cocoa powder

1/4 cup shaved chocolate

1/2 teaspoon ground cinnamon

Instructions

1. Brew the coffee and mix it with the coffee liqueur. Let it cool.

2. In a bowl, whisk the egg yolks and sugar until pale and thick.

3. Fold in the mascarpone cheese, pumpkin puree, vanilla extract, and pumpkin pie spice until smooth.

4. In another bowl, whisk the egg whites until stiff peaks form. Gently fold into the mascarpone mixture.

5. Dip each ladyfinger briefly in the coffee mixture and layer half of them at the bottom of a 9x9 inch dish.

6. Spread half of the mascarpone mixture over the ladyfingers.

7. Repeat with the remaining ladyfingers and mascarpone mixture.

8. Dust the top with cocoa powder and sprinkle with shaved chocolate and cinnamon.

9. Refrigerate for at least 4 hours or overnight.

Storage

Store in the refrigerator covered with plastic wrap for up to 3 days.

Reheating

Best enjoyed cold, no reheating necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.