Pumpkin Spice Delight Pie

Experience the rich flavor of fall with our Pumpkin Spice Delight Pie, a perfect blend of fresh pumpkin and aromatic spices for a cozy dessert.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

1 1/2 cups fresh pumpkin puree

3/4 cup granulated sugar

1/2 cup brown sugar

3 large eggs

1 cup heavy cream

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

1 unbaked 9-inch pie crust

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, combine pumpkin puree, granulated sugar, and brown sugar. Mix well until smooth.

3. Add the eggs one at a time, beating well after each addition.

4. Stir in the heavy cream, cinnamon, ginger, nutmeg, cloves, salt, flour, and vanilla extract. Mix until fully combined.

5. Pour the pumpkin mixture into the unbaked pie crust.

6. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until a knife inserted into the center comes out clean.

7. Allow the pie to cool on a wire rack before serving.

Storage

Store in the refrigerator for up to 4 days.

Reheating

To reheat, warm individual slices in the microwave for 20-30 seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/pumpkin-spice-delight-pie

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.