Pumpkin Spice Bread Pudding

Warm and cozy, this bread pudding is infused with pumpkin puree and autumnal spices, topped with a rich caramel drizzle. Perfect for adding a touch of sweet comfort to your holiday gatherings.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

8 cups cubed day-old bread

2 cups whole milk

1 cup heavy cream

1 cup pumpkin puree

3/4 cup granulated sugar

3 large eggs

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/2 cup caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9x13 inch baking dish and set aside.

3. In a large bowl, whisk together the milk, cream, pumpkin puree, sugar, eggs, vanilla, cinnamon, nutmeg, cloves, and salt until smooth.

4. Add the bread cubes to the bowl, stirring to coat them well. Let the mixture sit for about 15 minutes, allowing the bread to soak up the liquid.

5. Pour the bread mixture into the prepared baking dish, spreading it out evenly.

6. Bake in the preheated oven for about 45-50 minutes, until the top is golden and the pudding is set.

7. Drizzle with caramel sauce before serving warm.

Storage

Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, cover with foil and reheat in a 350°F oven for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.