Pumpkin Bread

Enjoy a moist and spiced pumpkin bread packed with the warm flavors of cinnamon, nutmeg, and cloves. Perfect for breakfast or a snack, this easy recipe yields a delightful loaf that will fill your kitchen with an irresistible aroma.

Prep time: 15 minutes
Cook time: 1 hour 10 minutes
Serves: 8

Ingredients

1 3/4 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/2 cup vegetable oil

2 large eggs

1 cup canned pumpkin puree

1/4 cup water

1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

3. In another bowl, mix the vegetable oil, eggs, pumpkin puree, water, and vanilla extract until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

6. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Storage

Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

Reheating

To reheat, wrap a slice in a paper towel and microwave for 15-20 seconds or warm in a preheated oven at 300°F (150°C) for 5-10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.