Pulled Pork Sliders
Slow-cooked and seasoned to perfection, pulled pork sliders are the ultimate handheld treat. With tender, juicy pork and a crunchy coleslaw topping, these sliders are served on soft mini buns for an easy, mess-free meal sensation.
Prep time: 15 minutesCook time: 8 hoursServes: 12
Ingredients
3 lb pork shoulder
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
1 tbsp brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
12 mini slider buns
2 cups coleslaw mix
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp sugar
1/4 tsp salt
1/4 tsp black pepper
Instructions
1. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork shoulder.
2. Place the pork shoulder in a slow cooker. Add BBQ sauce, apple cider vinegar, and chicken broth. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.
3. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to combine with the juices.
4. In a separate bowl, prepare the coleslaw by mixing coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix until well combined.
5. To assemble the sliders, place a generous amount of pulled pork on the bottom half of each mini bun. Top with coleslaw and the other half of the bun.
Storage
Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days. Keep coleslaw in a separate container.
Reheating
Reheat pulled pork in a saucepan over medium heat until warmed through. Add a little BBQ sauce or broth if needed to moisten. Do not reheat coleslaw; serve it fresh.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
