Puerto Rican Tropical Chicken

A delightful twist on traditional Puerto Rican cuisine, this Tropical Chicken dish combines juicy citrus flavors with savory spices, offering a taste that is both vibrant and comforting.

Prep time: 2 hours
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

1/2 cup fresh lime juice

1/4 cup fresh orange juice

3 tablespoons olive oil

2 teaspoons ground cumin

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup finely chopped cilantro

1 cup fresh pineapple chunks

1 red bell pepper, thinly sliced

1 onion, thinly sliced

Instructions

1. In a large bowl, whisk together lime juice, orange juice, olive oil, cumin, paprika, garlic powder, salt, and pepper.

2. Add chicken breasts to the marinade, ensuring they are well-coated, and let them marinate for at least 2 hours in the refrigerator.

3. Preheat oven to 375°F (190°C).

4. Arrange chicken breasts in a baking dish, pouring the remaining marinade over them.

5. Scatter pineapple chunks, red bell pepper slices, and onion slices around the chicken.

6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7. Garnish with chopped cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.