Puerto Rican-Style Roast Pork

Savor the rich and vibrant flavors of Puerto Rico with this succulent roast pork, slow-cooked to perfection with a blend of traditional spices and herbs, offering a taste of the Caribbean in every bite.

Prep time: 20 minutes
Cook time: 4 hours
Serves: 8

Ingredients

4 lbs pork shoulder

4 cloves garlic, minced

1 tbsp olive oil

1 tbsp salt

1 tbsp black pepper

1 tbsp oregano

1/2 tsp cumin

1/4 cup white vinegar

1/2 cup fresh lime juice

1/2 cup fresh orange juice

Instructions

1: Preheat the oven to 350°F.

2: In a small bowl, mix garlic, olive oil, salt, black pepper, oregano, and cumin to form a paste.

3: Rub the spice paste generously over the pork shoulder.

4: Place the pork in a roasting pan and pour vinegar, lime juice, and orange juice over it.

5: Cover the pan with aluminum foil and roast in the oven for 4 hours.

6: Remove foil for the last 30 minutes to allow the pork to brown.

7: Remove from oven and let the pork rest for 15 minutes before slicing.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a preheated oven at 300°F until warmed through, about 20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.