Provencal Garlic French Onion Soup
Experience a unique twist on the classic French Onion Soup, infused with aromatic Provencal herbs and roasted garlic for an unforgettable flavor journey. Perfect for cozy dinners and sure to impress with its depth and complexity.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
3 tbsp unsalted butter
2 lbs yellow onions, thinly sliced
4 cloves roasted garlic, mashed
1 tbsp all-purpose flour
8 cups beef broth
1 cup dry white wine
1 tbsp dried herbes de Provence
Salt and pepper to taste
1 bay leaf
8 slices French baguette
2 cups Gruyère cheese, grated
Instructions
1. Melt butter in a large pot over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 25 minutes.
2. Stir in the roasted garlic, flour, and herbes de Provence, cooking for an additional 2 minutes until fragrant.
3. Pour in the white wine, scraping any browned bits from the bottom of the pot, and cook for 5 minutes.
4. Add beef broth, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes.
5. Preheat oven to 400°F (200°C).
6. Ladle soup into oven-safe bowls, top with baguette slices, and sprinkle generously with Gruyère cheese.
7. Place bowls on a baking sheet and bake in the oven until the cheese is melted and bubbly, about 10 minutes.
8. Carefully remove from oven, let cool slightly, and serve warm.
Storage
Refrigerate in airtight containers for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat or in a microwave-safe bowl in the microwave until hot. Avoid boiling.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
