Pozole

Delight in the rich and vibrant flavors of this traditional Mexican Pozole, a hearty soup made with tender pork, perfectly cooked hominy, and a broth infused with aromatic spices. Garnished with crisp radishes, fresh lettuce, tangy lime, and chopped onions, this dish is perfect for bringing a festive touch to any meal.

Prep time: 30 minutes
Cook time: 2 hours
Serves: 8

Ingredients

2 lbs pork shoulder

1 onion, quartered

4 cloves garlic, smashed

2 tsp salt

1 tbsp cumin

1 tbsp dried oregano

2 tsp chili powder

1 bay leaf

8 cups water

2 cans (15 oz each) hominy, drained

1/2 cup sliced radishes

1/2 cup shredded lettuce

1/4 cup chopped onions

2 limes, cut into wedges

Chili flakes to taste

Instructions

1. In a large pot, combine pork shoulder, onion, garlic, salt, cumin, oregano, chili powder, bay leaf, and water.

2. Bring to a boil, then reduce heat and let it simmer for about 1.5 hours until the pork is tender.

3. Remove the pork, shred it, and return it to the pot.

4. Add the hominy and simmer for an additional 30 minutes.

5. Season with more salt and chili flakes if needed.

6. Serve hot, garnished with radishes, lettuce, onions, and lime wedges.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a pot over medium heat until warmed through, or microwave in a microwave-safe dish.

Scan for cooking tips & leave a review!

itsonly.recipes/view/pozole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.