Poulet à la Crème d'Alsace

Poulet à la Crème d'Alsace is a classic French dish featuring tender chicken pieces gently simmered in a luxurious sauce of crème fraîche and white wine, seasoned with a touch of nutmeg. This comforting dish brings the flavors of Alsace to your table, perfect for a cozy family dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless chicken thighs

2 tbsp olive oil

1 cup crème fraîche

1/2 cup dry white wine

1 medium onion, thinly sliced

2 cloves garlic, minced

1/4 tsp ground nutmeg

Salt and pepper to taste

1 tbsp chopped parsley for garnish

Instructions

1. Season the chicken thighs with salt, pepper, and nutmeg.

2. Heat olive oil in a large skillet over medium heat and brown the chicken thighs on both sides. Remove and set aside.

3. In the same skillet, add onion and garlic, sautéing until soft and translucent.

4. Pour in the white wine, scraping up any browned bits from the bottom.

5. Stir in crème fraîche and return the chicken to the skillet.

6. Reduce heat to low, cover, and simmer for 20 minutes until chicken is cooked through.

7. Garnish with chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.