Potato Frittata

A delicious and filling Potato Frittata perfect for breakfast or brunch, featuring layers of thinly sliced potatoes, eggs, cheese, and herbs baked to perfection.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

4 large potatoes, thinly sliced

8 large eggs

1 cup whole milk

1 cup shredded cheddar cheese

1/2 cup chopped scallions

1/4 cup chopped fresh parsley

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).

2. Heat olive oil in a large oven-safe skillet over medium heat.

3. Add thinly sliced potatoes to the skillet, cook until lightly browned, about 5-7 minutes.

4. In a bowl, whisk together eggs, milk, salt, and pepper.

5. Pour the egg mixture over the potatoes in the skillet.

6. Sprinkle cheddar cheese, scallions, and parsley evenly over the top.

7. Transfer the skillet to the oven and bake for 20-25 minutes or until the eggs are set.

8. Let cool for a few minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.