Pizza Margherita
Pizza Margherita, a classic from Naples, is a simple yet delightful dish that captures the essence of the Italian flag with its vibrant colors and fresh, high-quality ingredients. This pizza is renowned for its thin, crispy crust topped with rich tomato sauce, creamy mozzarella, and fragrant basil leaves, creating a harmonious and mouth-watering experience.
Prep time: 30 minutesCook time: 12 minutesServes: 4
Ingredients
2 1/4 cups all-purpose flour
1 tsp salt
1/4 oz active dry yeast
3/4 cup warm water
1 tbsp olive oil
1 cup tomato sauce
8 oz fresh mozzarella, sliced
1/4 cup fresh basil leaves
1 tsp olive oil for drizzling
1/4 tsp sea salt
1/4 tsp black pepper
Instructions
1. Preheat your oven to 475°F (245°C).
2. In a mixing bowl, combine the flour, salt, and yeast.
3. Gradually add the warm water and olive oil, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Cover with a damp cloth and let it rise for 30 minutes.
6. Roll out the dough into a thin circle on a floured surface.
7. Transfer the dough onto a pizza stone or baking sheet.
8. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
9. Arrange the mozzarella slices over the sauce.
10. Bake for about 10-12 minutes until the crust is golden and the cheese is bubbly.
11. Remove from the oven and sprinkle with fresh basil leaves.
12. Drizzle with olive oil and season with sea salt and black pepper.
13. Slice and serve hot.
Storage
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a preheated oven at 350°F for about 5-7 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
