Pistachio and Lime Shortbread Cookies
These buttery shortbread cookies are elevated with the nutty flavor of pistachios and a zing of lime, making them a delightful treat for any spring gathering.
Prep time: 20 minutesCook time: 15 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/2 cup shelled pistachios, chopped
Zest of 2 limes
1/4 tsp salt
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
3. Mix in the vanilla extract, then gradually add the flour and salt, mixing until just combined.
4. Fold in the chopped pistachios and lime zest until evenly distributed.
5. Roll the dough into a log shape, about 2 inches in diameter, and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
6. Remove the dough from the fridge and slice into 1/4-inch thick rounds.
7. Place the cookies on the prepared baking sheet, spaced at least 1 inch apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 5 days.
Reheating
No reheating required, enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
