Pineapple Teriyaki Hawaiian Roll Sliders
These Pineapple Teriyaki Hawaiian Roll Sliders offer a delightful twist on the classic slider, featuring juicy chicken, sweet pineapple, and savory teriyaki sauce, all nestled between fluffy Hawaiian rolls. Perfect for parties or any casual gathering, this recipe combines tropical flavors with a comforting touch.
Prep time: 10 minutesCook time: 20 minutesServes: 12
Ingredients
12 Hawaiian rolls
2 cups cooked, shredded chicken
1 cup pineapple tidbits
1/2 cup teriyaki sauce
1 cup mozzarella cheese, shredded
2 tablespoons butter, melted
2 tablespoons green onions, chopped
1 teaspoon sesame seeds
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F.
2. Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom halves in a baking dish.
3. In a bowl, mix shredded chicken with teriyaki sauce, ensuring the chicken is well-coated.
4. Evenly spread the teriyaki chicken mixture over the bottom halves of the rolls.
5. Sprinkle pineapple tidbits over the chicken, followed by the shredded mozzarella cheese.
6. Place the top halves of the rolls over the cheese layer.
7. In a small bowl, combine melted butter, garlic powder, onion powder, salt, and pepper.
8. Brush the butter mixture over the tops of the rolls.
9. Sprinkle green onions and sesame seeds on top.
10. Cover the dish with foil and bake for 15 minutes.
11. Remove foil and bake for an additional 5 minutes or until the tops are golden brown and cheese is melted.
12. Let cool slightly before cutting into individual sliders.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place sliders in a preheated oven at 300°F for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
