Pineapple Delight Cake
This Pineapple Delight Cake is a beautifully light and fluffy dessert, combining the tropical sweetness of pineapple with the delicate texture of angel food cake. Perfect for those who enjoy a sweet treat without feeling too heavy.
Prep time: 5 minutesCook time: 30 minutesServes: 12
Ingredients
1 box of angel food cake mix
1 can (20 oz) of crushed pineapple with juice
1 tsp vanilla extract
1/4 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the angel food cake mix and the entire can of crushed pineapple (including juice).
3. Add in the vanilla extract and salt; mix until all ingredients are well incorporated.
4. Pour the batter into an ungreased 9x13 inch baking pan.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cake springs back when lightly pressed.
6. Allow the cake to cool upside down in the pan for about an hour before serving.
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, serve slices at room temperature or warm briefly in the microwave for about 15 seconds per slice.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
