Pineapple Brown Sugar Ham Glaze
A delightful and tangy glaze perfect for enhancing the flavor of your holiday ham. The sweet and sour combination of pineapple and brown sugar brings out the richness of baked ham, making it an irresistible centerpiece for festive gatherings.
Prep time: 5 minutesCook time: 10 minutesServes: 8
Ingredients
1 cup crushed pineapple
1 cup brown sugar
1/2 cup honey
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Instructions
1. In a medium saucepan, combine crushed pineapple, brown sugar, honey, and apple cider vinegar.
2. Stir in Dijon mustard, ground cloves, ground cinnamon, ground nutmeg, and salt.
3. Place the saucepan over medium heat and bring the mixture to a boil.
4. Reduce the heat to low and let it simmer for about 10 minutes, or until the mixture thickens slightly.
5. Stir occasionally to prevent sticking and ensure an even consistency.
6. Remove from heat and let it cool slightly before using it to glaze the ham during the last 30 minutes of baking.
Storage
Store any leftover glaze in an airtight container in the refrigerator for up to one week.
Reheating
To reheat, warm the glaze gently in a saucepan over low heat or in the microwave with 10-second increments until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
