Perfectly Seasoned Egg Halves

Discover the timeless delight of deviled eggs with a nostalgic twist. This classic preparation offers a creamy, savory filling that’s perfect for any gathering or as a delightful snack. Ideal for holiday spreads or casual get-togethers.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 6

Ingredients

6 large eggs

1/4 cup mayonnaise

1 tsp yellow mustard

1/2 tsp white vinegar

1/8 tsp salt

1/8 tsp black pepper

1/8 tsp paprika (plus more for garnish)

Instructions

1. Place eggs in a single layer in a saucepan and cover with water by an inch.

2. Bring water to a boil over medium-high heat; cover, remove from heat and let sit for 12 minutes.

3. Drain and transfer eggs to a bowl of ice water to cool completely, about 5 minutes.

4. Peel eggs and slice in half lengthwise.

5. Remove yolks and transfer to a medium bowl; mash yolks with a fork.

6. Add mayonnaise, mustard, vinegar, salt, and pepper; mix until smooth.

7. Pipe or spoon mixture into egg whites.

8. Sprinkle with paprika for garnish.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Deviled eggs are best served chilled; no reheating is required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.