Perfectly Roasted Chicken

A timeless roasted chicken recipe with a crispy golden-brown skin and juicy, tender meat. This simple yet flavorful dish is a staple for family dinners and special occasions.

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Serves: 4

Ingredients

1 whole chicken (3-4 lbs)

2 tbsp olive oil

1 lemon

1 head garlic

1 tsp salt

1/2 tsp black pepper

1 tsp dried thyme

1 tsp dried rosemary

Instructions

1. Preheat your oven to 425°F (220°C).

2. Pat the chicken dry with paper towels and place it in a roasting pan.

3. Rub olive oil all over the chicken, ensuring an even coating.

4. Cut the lemon in half and squeeze the juice over the chicken, placing the lemon halves inside the cavity.

5. Peel the garlic cloves, lightly crush them, and add them to the cavity.

6. Season the chicken with salt, pepper, thyme, and rosemary, rubbing the spices into the skin.

7. Roast the chicken in the preheated oven for 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.

8. Allow the chicken to rest for 10-15 minutes before carving and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F (175°C) oven for 15-20 minutes, or until warmed through, to maintain texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.