Peppermint White Chocolate Cookies

Infused with the festive flavors of peppermint and chunks of creamy white chocolate, these cookies are a winter wonderland treat. With a crisp exterior and a soft, chewy middle, they offer a refreshing twist to your holiday cookie platter.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon peppermint extract

1 teaspoon vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup white chocolate chunks

1/2 cup crushed peppermint candies

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs, one at a time, followed by the peppermint and vanilla extracts.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Gently fold in the white chocolate chunks and crushed peppermint candies.

7. Drop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to a week.

Reheating

If desired, warm cookies in the microwave for 5-10 seconds to soften.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.