Peppered Herb-Crusted Sirloin Steak
A tantalizingly seasoned sirloin steak, crusted with cracked black pepper and fresh herbs, offering a mouth-watering blend of savory and spicy flavors. Perfectly seared to lock in juices, this dish is a carnivore’s delight.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
2 lb sirloin steak
1 tbsp cracked black pepper
1 tbsp sea salt
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp Dijon mustard
Instructions
1. Preheat your grill or a heavy skillet over high heat.
2. Rub the sirloin steaks with olive oil.
3. Season both sides with sea salt and generously coat with cracked black pepper.
4. In a small bowl, mix minced garlic, chopped rosemary, and chopped thyme with Dijon mustard.
5. Spread the herb mixture evenly over both sides of the steak.
6. Place the steak on the grill or skillet, cooking for 4-5 minutes on each side for medium-rare, or longer to desired doneness.
7. Remove from heat and let it rest for 5 minutes before slicing.
8. Serve with your favorite sides.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 250°F until warmed through, or slice thinly and quickly sear in a hot skillet.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
