Peking Duck

Crispy, succulent Peking duck is a dish that will wow your guests, especially when served with traditional pancakes, hoisin sauce, and scallions. A true banquet classic that never fails to impress.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 4

Ingredients

1 whole duck (5-6 lbs)

1/4 cup honey

3 tbsp soy sauce

1 tbsp Chinese five-spice powder

1 tbsp salt

1 cup boiling water

20 small Chinese pancakes

1/2 cup hoisin sauce

1 bunch scallions, julienned

Instructions

1. Preheat your oven to 375°F (190°C).

2. Rinse the duck under cold water and pat dry with paper towels.

3. Mix the honey, soy sauce, Chinese five-spice powder, and salt in a small bowl.

4. Brush the mixture evenly over the duck, ensuring to coat all sides.

5. Place the duck on a rack in a roasting pan.

6. Pour the boiling water into the roasting pan, being careful not to touch the duck.

7. Roast the duck in the preheated oven for 1 hour and 30 minutes, basting every 30 minutes with the pan juices.

8. Increase the oven temperature to 425°F (220°C) and continue roasting for an additional 30 minutes or until the skin is golden brown and crispy.

9. Remove the duck from the oven and let it rest for 15 minutes before carving.

10. Serve sliced duck with pancakes, hoisin sauce, and scallions.

Storage

Store leftover duck in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat duck in a 350°F (175°C) oven for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.