Pecan Pie
Rich and nutty pecan pie with a gooey center and crunchy pecan topping, perfect for holiday gatherings.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 8
Ingredients
1 unbaked 9-inch pie shell
1 cup granulated sugar
3/4 cup light corn syrup
3/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
3. Stir in the pecan halves, ensuring they are evenly coated.
4. Pour the mixture into the unbaked pie shell.
5. Place the pie on a baking sheet and bake in the preheated oven for 60 to 70 minutes, or until the center is set and the pie is golden brown.
6. Allow to cool before serving.
Storage
Store the pecan pie covered in the refrigerator for up to 4 days.
Reheating
Reheat slices in the microwave for 20-30 seconds or in a preheated oven at 300°F for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
