Pear and Walnut Salad with Blue Cheese
A delightful autumn salad that brings together the sweetness of ripe pears, the crunch of toasted walnuts, and the creamy saltiness of blue cheese, all nestled over a fresh bed of mixed greens. The light vinaigrette adds a perfect tangy finish, making it an elegant starter or a sophisticated side dish.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
1/2 cup walnuts
2 ripe pears, sliced
4 oz blue cheese, crumbled
6 cups mixed greens
3 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp Dijon mustard
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F and spread the walnuts on a baking sheet. Toast them for 5-7 minutes until golden and fragrant.
2. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create the vinaigrette.
3. In a large salad bowl, combine the mixed greens, pear slices, toasted walnuts, and crumbled blue cheese.
4. Drizzle the vinaigrette over the salad and gently toss to combine.
5. Serve immediately and enjoy your perfectly balanced autumn salad.
Storage
Store in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to preserve the freshness of the greens.
Reheating
This salad is best enjoyed fresh and does not require reheating.
Scan for cooking tips & leave a review!
itsonly.recipes/view/pear-and-walnut-salad-with-blue-cheese
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
