Peanut Butter Surprise Chocolate Chip Cookies

A delightful twist on the classic, these Peanut Butter Surprise Chocolate Chip Cookies are soft, chewy, and packed with delicious hidden peanut butter cups. Perfect for satisfying your sweet tooth and ideal for any occasion.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 tsp vanilla extract

2 1/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

1 cup creamy peanut butter

2 cups semi-sweet chocolate chips

1 cup mini peanut butter cups, halved

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking soda, and salt.

5. Gradually blend the dry ingredients into the creamed mixture.

6. Fold in the peanut butter and mix until well incorporated.

7. Stir in the chocolate chips and mini peanut butter cups.

8. Drop dough by rounded tablespoons onto ungreased baking sheets.

9. Bake for 10-12 minutes, or until edges are golden brown.

10. Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

For a warm treat, reheat cookies in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.