Peanut Butter Chocolate Chip Cookie Bars
These delightful Peanut Butter Chocolate Chip Cookie Bars combine the rich taste of creamy peanut butter with the classic sweetness of chocolate chips, creating a dessert that is sure to satisfy any sweet tooth. Perfect for gatherings, these bars are easy to make and even easier to enjoy.
Prep time: 10 minutesCook time: 30 minutesServes: 16
Ingredients
1 cup smooth peanut butter
1/2 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, beat together the peanut butter, melted butter, brown sugar, and granulated sugar until smooth and creamy.
3. Add eggs and vanilla extract to the mixture, beating until well combined.
4. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, distributing them evenly throughout the dough.
7. Spread the dough into the prepared baking dish, smoothing the top with a spatula.
8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan on a wire rack before cutting into bars.
Storage
Store the cookie bars in an airtight container at room temperature for up to 5 days.
Reheating
To reheat, warm in a microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes until just heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
