Peanut Butter and Berry Breakfast Quesadilla

Start your morning with a delightful twist on the classic PB&J. This Peanut Butter and Berry Breakfast Quesadilla combines creamy peanut butter, juicy fresh berries, and wholesome whole-grain tortillas to create a nutritious and fun breakfast option. Perfect for those who love a quick, easy, and delicious start to their day.

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

2 whole-grain tortillas

1/4 cup creamy peanut butter

1/2 cup fresh mixed berries (such as strawberries, blueberries, and raspberries)

1 tablespoon honey

1 tablespoon butter

Instructions

1. Spread half of the peanut butter evenly on one side of each tortilla.

2. Scatter the fresh berries over the peanut butter on one of the tortillas and drizzle with honey.

3. Place the other tortilla, peanut butter side down, on top of the berries to form a quesadilla.

4. Heat a skillet over medium heat and melt the butter.

5. Cook the quesadilla in the skillet for 2-3 minutes on each side, or until golden brown and heated through.

6. Remove from the skillet, let it cool slightly, then cut into wedges and serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a skillet over low heat until warmed through and crisp, or microwave on medium power for 20-30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.