Peanut Butter and Banana Pancakes

Treat yourself to a delightful breakfast with these fluffy Peanut Butter and Banana Pancakes. Packed with nutty flavor and topped with sweet, ripe bananas, this recipe is a satisfying way to start your day.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup milk

1/4 cup creamy peanut butter

1 tablespoon vegetable oil

1 large egg

1 teaspoon vanilla extract

2 ripe bananas, sliced

Butter or oil for cooking

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, mix the milk, peanut butter, oil, egg, and vanilla extract until smooth.

3. Pour the wet ingredients into the dry ingredients and stir until just combined.

4. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

5. Pour 1/4 cup of batter onto the skillet for each pancake.

6. Cook until bubbles form on the surface, then flip and cook until golden brown.

7. Serve pancakes warm, topped with sliced bananas.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, microwave the pancakes for 20-30 seconds or warm them in a skillet over low heat until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.