Peanut Butter & Almond Crunch Cookies

Discover the delightful blend of nutty flavors with our Peanut Butter & Almond Crunch Cookies. Perfect for cookie enthusiasts looking for a crunchy twist, these cookies are irresistibly delicious. Easy to make and even easier to enjoy, they are a must-try for every dessert lover.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 tsp vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup chopped almonds

1/4 cup rolled oats

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, beat together the peanut butter, unsalted butter, granulated sugar, and brown sugar until creamy and smooth.

3. Add the egg and vanilla extract, and continue to beat until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the chopped almonds and rolled oats until evenly distributed.

7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Flatten each ball slightly with a fork, creating a criss-cross pattern on top.

9. Bake for 10-12 minutes or until the edges are golden brown.

10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

To reheat, place cookies in a preheated oven at 300°F (150°C) for 3-5 minutes or microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.