Peachy Almond Delight

This Peachy Almond Delight is a mouthwatering dessert that combines sweet peaches with a nutty almond crust, creating a delightful treat that is perfect for summer gatherings.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

2 cups sliced peaches (fresh or canned)

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter (melted)

1/2 cup sliced almonds

1 tsp almond extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. Spread the sliced peaches evenly in a 9x13 inch baking dish.

3. In a separate bowl, mix flour and sugar, then sprinkle the mixture over the peaches.

4. Drizzle the melted butter evenly over the dry ingredients.

5. Sprinkle the sliced almonds on top, followed by the almond extract.

6. Bake for 40-45 minutes or until the top is golden brown and crisp.

7. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 30-60 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.