Peach Bellini Sorbet

Capture the essence of a summer cocktail with this refreshing Peach Bellini Sorbet. Made with ripe peaches and a splash of prosecco, this sorbet is a light and bubbly way to conclude a meal, embodying the warmth and joy of sunny afternoons.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 4

Ingredients

4 ripe peaches, peeled and pitted

1 cup prosecco

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

Instructions

1. Puree the peaches in a blender until smooth.

2. Add prosecco, sugar, lemon juice, and vanilla extract to the blender and blend until well combined.

3. Pour the mixture into a shallow dish and freeze for 2 hours, stirring every 30 minutes.

4. Once firm but scoopable, serve immediately or transfer to an airtight container for longer storage.

Storage

Store in an airtight container in the freezer for up to 2 weeks.

Reheating

No reheating necessary; serve directly from the freezer.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.