Peach and Basil Bruschetta

Sweet peaches and fragrant basil top toasted baguette slices for an unexpected twist on a classic appetizer. This Peach and Basil Bruschetta offers a perfect blend of sweet and savory flavors, ideal for summer gatherings and light bites.

Prep time: 10 minutes
Cook time: 7 minutes
Serves: 8

Ingredients

1 baguette, sliced

4 ripe peaches, pitted and diced

1/4 cup fresh basil leaves, chopped

1 tablespoon balsamic glaze

4 ounces goat cheese

2 tablespoons olive oil

Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).

2. Arrange baguette slices on a baking sheet and brush with olive oil.

3. Toast in oven for 5-7 minutes or until golden brown.

4. In a bowl, combine diced peaches, chopped basil, salt, and pepper.

5. Spread a thin layer of goat cheese over each toasted baguette slice.

6. Top each slice with a spoonful of the peach and basil mixture.

7. Drizzle balsamic glaze over the bruschetta before serving.

Storage

Store leftover bruschetta in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.