Peach Almond Cake Mix Cobbler

This Peach Almond Cake Mix Cobbler combines the sweet juiciness of ripe peaches with the nutty richness of almonds, all enveloped in a golden cake mix crust. Perfect for summer gatherings or a cozy dessert night.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

1 box yellow cake mix

2 cans (15 oz each) sliced peaches in juice

1/2 cup unsalted butter, melted

1/2 cup sliced almonds

1 teaspoon almond extract

1/4 cup brown sugar

Instructions

1. Preheat oven to 350°F (175°C).

2. Drain one can of peaches and reserve the juice, leaving the second can undrained.

3. In a greased 9x13 inch baking dish, combine both cans of peaches with their juice, almond extract, and brown sugar. Stir well.

4. Evenly sprinkle the cake mix over the peach mixture.

5. Drizzle the melted butter over the cake mix, ensuring even coverage.

6. Top with sliced almonds.

7. Bake for 45-50 minutes or until the top is golden brown and bubbly.

8. Allow to cool slightly before serving.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 30-45 seconds or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/peach-almond-cake-mix-cobbler

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.