Pavlova with Fresh Berries

This exquisite Pavlova with Fresh Berries is a show-stopping dessert that features a meringue base with a crisp outer shell and a marshmallow-like soft center. Topped generously with an assortment of fresh berries and a dollop of whipped cream, this dish is perfect for celebrations and gatherings, bringing together a delightful combination of textures and flavors.

Prep time: 30 minutes
Cook time: 1 hour 15 minutes
Serves: 8

Ingredients

4 large egg whites

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon white vinegar

2 teaspoons cornstarch

1 cup heavy cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract (for cream)

1 cup fresh strawberries, hulled and halved

1 cup fresh blueberries

1 cup fresh raspberries

Mint leaves, for garnish

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat the egg whites on medium speed until soft peaks form.

3. Gradually add the granulated sugar, one tablespoon at a time, beating well after each addition until stiff, glossy peaks form.

4. Gently fold in the vanilla extract, white vinegar, and cornstarch.

5. Spoon the meringue onto the prepared baking sheet, shaping into a circle about 8 inches in diameter, with slightly raised edges.

6. Place in the oven and immediately reduce the temperature to 250°F (120°C). Bake for 1 hour and 15 minutes, or until the meringue is crisp and dry on the outside. Turn off the oven and leave the meringue inside to cool completely.

7. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.

8. Once the meringue is completely cool, transfer it to a serving platter. Top with the whipped cream, then arrange the fresh berries on top.

9. Garnish with mint leaves and serve immediately.

Storage

Store any leftover pavlova in an airtight container in the refrigerator for up to 2 days.

Reheating

Pavlova is best enjoyed fresh and does not require reheating. If necessary, let it sit at room temperature for a few minutes to soften slightly.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.