Pavlova (Australia/New Zealand)

Pavlova is a light and airy summer dessert originating from Australia and New Zealand. It features a crisp meringue base topped with luscious whipped cream and an array of fresh seasonal fruits, like kiwi and passion fruit, offering a sweet and tangy finish perfect for warm weather gatherings.

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Serves: 6

Ingredients

4 large egg whites

1 cup granulated sugar

1 tsp vanilla extract

1 tsp white vinegar

2 tsp cornstarch

1 1/4 cups heavy cream

2 tbsp powdered sugar

2 kiwis, peeled and sliced

1/2 cup passion fruit pulp

1/2 cup strawberries, hulled and halved

1/4 cup blueberries

Instructions

1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.

2. In a clean bowl, beat egg whites until soft peaks form.

3. Gradually add sugar, beating until the mixture is glossy and stiff peaks form.

4. Gently fold in vanilla, vinegar, and cornstarch.

5. Spoon the meringue onto the prepared baking sheet, shaping it into a 9-inch circle with a slight well in the center.

6. Bake for 1 hour and 15 minutes, then turn off the oven and let the meringue cool inside completely.

7. Whip the cream with powdered sugar until soft peaks form.

8. Once the meringue is cool, spread the whipped cream over the top.

9. Arrange sliced kiwi, passion fruit pulp, strawberries, and blueberries on top of the cream.

10. Serve immediately and enjoy this delightful dessert.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

This dessert is best served fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.