Pastina Pearl Delight

Pastina Pearl Delight is a timeless salad featuring a delightful blend of tiny pasta pearls, tropical fruits, and a creamy dressing, perfect for gatherings and sure to please every palate.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 cup pastina or acini di pepe pasta

1 can (20 oz) crushed pineapple, drained

1 can (11 oz) mandarin oranges, drained

1 cup mini marshmallows

1 cup shredded coconut

1 cup whipped topping

1 cup sour cream

1/2 cup granulated sugar

Instructions

1. Cook the pastina pasta according to package instructions, then drain and let it cool completely.

2. In a mixing bowl, combine the cooled pasta, crushed pineapple, and mandarin oranges, mixing gently to avoid breaking the fruit.

3. Add the mini marshmallows and shredded coconut to the bowl, gently folding them into the mixture.

4. In a separate bowl, mix together the whipped topping, sour cream, and sugar until well combined.

5. Gently fold the dressing into the pasta and fruit mixture until all ingredients are evenly coated.

6. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best served cold, and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.