Pasta Carbonara with Roasted Garlic and Lemon Zest

Discover a unique twist on the classic Pasta Carbonara with roasted garlic and lemon zest, offering a refreshing and aromatic experience for pasta lovers. Perfect for those looking to elevate their culinary adventure with an Italian favorite. Ideal for weeknight dinners or a cozy weekend meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

12 oz spaghetti

4 oz pancetta, diced

2 tbsp olive oil

6 cloves roasted garlic, mashed

2 large eggs

1 cup grated Parmesan cheese

1 tbsp lemon zest

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Instructions

1. Cook spaghetti according to package instructions until al dente.

2. In a pan, heat olive oil over medium heat and cook pancetta until crispy.

3. Add mashed roasted garlic to the pan and sauté for 1 minute.

4. In a bowl, whisk eggs and Parmesan cheese together.

5. Drain pasta, reserving 1 cup of pasta water.

6. Combine pasta, pancetta, and garlic in the pan.

7. Remove from heat and quickly mix in the egg and cheese mixture, stirring to coat the pasta evenly.

8. Add reserved pasta water gradually to achieve desired sauce consistency.

9. Stir in lemon zest and parsley, and season with salt and pepper to taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove with a splash of water to loosen the sauce, stirring continuously.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.