Pasta Banh Mi

Experience the delightful fusion of Italian and Vietnamese cuisines with this Pasta Banh Mi recipe. Fresh herbs, pickled vegetables, and savory marinated meat blend seamlessly with the comfort of pasta, creating a dish that is both innovative and nostalgic. Perfect for a refreshing twist on a classic Banh Mi sandwich.

Prep time: 30 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

8 oz spaghetti

1/2 lb pork tenderloin, thinly sliced

2 tbsp soy sauce

1 tbsp fish sauce

1 tbsp sugar

2 cloves garlic, minced

1 cup julienned carrots

1 cup julienned daikon radish

1/2 cup rice vinegar

1 tbsp sugar

1/2 tsp salt

1/2 cup chopped fresh cilantro

1/2 cup chopped fresh mint

1/4 cup sliced jalapeños

2 tbsp mayonnaise

1 tbsp sriracha

2 tbsp olive oil

Salt and pepper to taste

Instructions

1. Marinate the pork: In a bowl, combine soy sauce, fish sauce, sugar, and garlic. Add sliced pork and marinate for at least 30 minutes.

2. Pickle the vegetables: In a jar, combine rice vinegar, 1 tbsp sugar, and salt. Add carrots and daikon, ensuring they are submerged. Let them pickle for at least 30 minutes.

3. Cook pasta: Boil spaghetti according to package instructions until al dente. Drain and set aside.

4. Cook the pork: Heat olive oil in a pan over medium heat. Sauté marinated pork until fully cooked. Remove from heat.

5. Prepare sauce: Mix mayonnaise with sriracha in a small bowl.

6. Combine: In a large bowl, toss cooked pasta with pickled vegetables, cooked pork, fresh herbs, and jalapeños. Add sriracha mayo and mix until well combined.

7. Serve: Portion pasta into bowls and garnish with additional herbs, if desired.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.