Panna Cotta
Indulge in the exquisite creaminess of Panna Cotta, a classic Italian dessert that melts in your mouth with its silky texture. Originating from Piedmont, this delightful treat is perfect when paired with a vibrant fruit coulis or a rich caramel drizzle.
Prep time: 15 minutesCook time: 10 minutesServes: 6
Ingredients
2 cups heavy cream
1 cup whole milk
1/3 cup granulated sugar
2 tsp pure vanilla extract
2 1/2 tsp unflavored gelatin
3 tbsp cold water
Pinch of salt
Fresh berries and mint leaves for garnish
Instructions
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Stir over medium heat until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and a pinch of salt.
3. In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom.
4. Gently heat the bloomed gelatin in the microwave for 10 seconds until melted.
5. Stir the melted gelatin into the cream mixture until completely combined.
6. Pour the mixture into six ramekins or dessert glasses.
7. Refrigerate for at least 4 hours or until set.
8. Before serving, top with fresh berries and mint leaves.
Storage
Cover with plastic wrap and store in the refrigerator for up to 3 days.
Reheating
Panna Cotta is best served cold, so reheating is not recommended.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
