Paneer Tikka Skewers

Paneer Tikka Skewers are a vibrant and delicious appetizer that combines tender chunks of marinated paneer with colorful bell peppers and onions, grilled to achieve a perfect smoky char. This dish is a flavorful and spicy delight that is certain to tantalize your taste buds.

Prep time: 20 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 lb paneer

1 cup plain yogurt

2 tbsp lemon juice

2 tbsp vegetable oil

2 tbsp gram flour (besan)

1 tbsp ginger-garlic paste

1 tsp garam masala

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp red chili powder

Salt to taste

1 large red bell pepper, cut into chunks

1 large green bell pepper, cut into chunks

1 large onion, cut into chunks

Skewers, soaked in water for 30 minutes

Instructions

1. Start by preparing the marinade: In a large bowl, combine the yogurt, lemon juice, vegetable oil, gram flour, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.

2. Cut the paneer into 1-inch cubes and add them to the marinade. Ensure each piece is well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3. Preheat the grill to medium-high heat.

4. Thread the marinated paneer cubes, bell peppers, and onion chunks onto the skewers, alternating between the ingredients for colorful skewers.

5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the paneer is golden and the vegetables are slightly charred.

6. Remove from the grill and serve hot.

Storage

Store the leftover skewers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the skewers in a preheated oven at 350°F for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.