Pancake Cereal

Tiny, fluffy pancakes served in a bowl like cereal, making a delightful and playful twist on a classic breakfast favorite, perfect for a fun and tasty morning treat.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

3/4 cup buttermilk

1 large egg

2 tbsp unsalted butter, melted

1 tsp vanilla extract

Maple syrup, for serving

Fresh berries, for topping

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.

3. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.

4. Preheat a non-stick skillet over medium heat.

5. Transfer the batter to a piping bag or squeeze bottle.

6. Pipe small pancake dots onto the skillet and cook until bubbles form on the surface, about 1-2 minutes.

7. Flip and cook for another 1-2 minutes until golden brown.

8. Repeat until all the batter is used, keeping cooked pancakes warm in a low oven if needed.

9. Serve in a bowl with maple syrup and fresh berries.

Storage

Store leftover pancake cereal in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the pancakes on a plate and microwave for 20-30 seconds or until warm.

Scan for cooking tips & leave a review!

itsonly.recipes/view/pancake-cereal

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.