Pan-Seared Sea Scallops

Delight in a gourmet experience with our Pan-Seared Sea Scallops, offering perfectly golden crusts and a delicate, buttery interior. Ideal for seafood lovers looking for an easy-to-make, elegant dish.

Prep time: 10 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

1 lb sea scallops

2 tbsp unsalted butter

1 tbsp olive oil

1 clove garlic, minced

1/4 cup white wine

1 tbsp lemon juice

Salt, to taste

Black pepper, to taste

1 tbsp fresh parsley, chopped

Instructions

1. Pat the scallops dry with paper towels and season with salt and black pepper.

2. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

3. Add the scallops to the skillet, ensuring they are not touching each other, and sear for 2 to 3 minutes on one side.

4. Flip the scallops and add the remaining butter and garlic to the skillet. Cook for another 2 to 3 minutes.

5. Pour in the white wine and lemon juice, allowing it to simmer for 1 minute while basting the scallops with the sauce.

6. Remove the scallops and sprinkle with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Gently reheat in a skillet over low heat until warmed through, or microwave on a low setting for 1 minute.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.