Pan-Seared Scallops with Lemon Butter
Delicate scallops seared to golden perfection and bathed in a zesty lemon butter sauce create a dish that’s both elegant and delicious. This recipe is perfect for a light, romantic starter.
Prep time: 10 minutesCook time: 6 minutesServes: 4
Ingredients
1 lb large sea scallops
Salt, to taste
Black pepper, to taste
2 tbsp olive oil
3 tbsp unsalted butter
2 cloves garlic, minced
Juice of 1 lemon
1 tbsp chopped fresh parsley
Instructions
1. Pat the scallops dry with paper towels and season both sides with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add scallops to the skillet in a single layer, leaving space between each. Sear for 2-3 minutes on each side or until a golden crust forms. Remove from skillet and set aside.
4. Add butter to the same skillet and reduce heat to medium. Once butter is melted, stir in minced garlic and cook for 30 seconds until fragrant.
5. Add lemon juice to the garlic butter, stirring to combine.
6. Return scallops to the skillet, spooning the lemon butter sauce over them.
7. Garnish with chopped fresh parsley before serving.
Storage
Store leftover scallops in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat scallops gently in a skillet over low heat to preserve their delicate texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
